Corn as an agricultural crop is the backbone of the agro-economy of many countries. Corn has a number of benefits, such as:
- Universality — it is used everywhere as a main product and as a raw material for food production. It is the basis of many cuisines around the world.
- High palatability.
- Convenience of storage.
- High nutritional value.
- Useful for health.
- Unpretentious in processing.
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