Corn as an agricultural crop is the backbone of the agro-economy of many countries. Corn has a number of benefits, such as:

• Universality — it is used everywhere as a main product and as a raw material for food production. It is the basis of many cuisines around the world.
• High palatability.
• Convenience of storage.
• High nutritional value.
• Useful for health.
• Unpretentious in processing.